- 3/4 pound boneless, skinless chicken breast halves
- Olive oil
- Salt and ground black pepper, to taste
- 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
- 1 avocado, peeled and cubed
- 2 slices bacon, cooked, drained and crumbled
- 1 hard-cooked egg, peeled and chopped
- 1/4 cup crumbled blue cheese
- Bottled blue cheese dressing, to taste
- Heat grill to medium-high heat.
- Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.
04/28/2018
recipepes.com
Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
