Grilled Chicken & Veggies Over Rice

Grilled Chicken & Veggies Over Rice

Ingredients

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, melted
  • 4 teaspoons Italian seasoning
  • 2 1/2 pounds chicken parts
  • 2 medium zucchini or yellow squash, cut into diagonal slices
  • 1 medium onion, cut into 1/2-inch slices
  • 1 medium red bell pepper, cut into 1/2-inch strips
  • 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions


Directions

  1. Blend Spread with Italian seasoning in small bowl.
  2. Brush chicken and vegetables with seasoning mixture.
  3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

04/11/2018
Grilled Chicken & Veggies Over Rice, recipe PT15M PT1H 5 455 calories

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