Grilled Green Beans and Onions

Grilled Green Beans and Onions
  • 1 pound fresh green beans, trimmed
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon Diamond Crystal® Kosher Salt


  1. Preheat outdoor grill to medium heat (400 degrees F.)
  2. Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal(R) Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
  3. Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.

04/17/2018
Grilled Green Beans and Onions, recipe PT15M PT1H 5 455 calories

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