- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 1 (16 ounce) package frozen pearl onions
- 1 (16 ounce) package frozen cut green beans, thawed
- 1 tablespoon fresh dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
- Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
03/09/2017
recipepes.com
Green Beans with Caramelized Onions, recipe
PT15M
PT1H
5
455 calories