Caramelized Onions on the Grill

Caramelized Onions on the Grill
  • 1 large Vidalia or sweet onion, peeled and cut into large wedges
  • 2 tablespoons softened butter
  • 1 teaspoon beef bouillon granules
  • garlic salt and pepper to taste (optional)


  1. Preheat an outdoor grill for medium heat.
  2. Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
  3. Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

04/24/2018
Caramelized Onions on the Grill, recipe PT15M PT1H 5 455 calories

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