- 1 teaspoon olive oil
- 2 cups minced sweet onions
- 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 2 tablespoons Parmesan cheese, or to taste
- 1 tablespoon chopped chives or parsley
- In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
- In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
- Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.
03/28/2018
recipepes.com
Caramelized Onions Tartlets, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
