Caramelized Onions Tartlets

Caramelized Onions Tartlets
  • 1 teaspoon olive oil
  • 2 cups minced sweet onions
  • 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 2 tablespoons Parmesan cheese, or to taste
  • 1 tablespoon chopped chives or parsley


  1. In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
  2. In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
  3. Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.

03/28/2018
Caramelized Onions Tartlets, recipe PT15M PT1H 5 455 calories

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