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Caramelized Onions Tartlets
1 teaspoon olive oil
2 cups minced sweet onions
2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
2 tablespoons Parmesan cheese, or to taste
1 tablespoon chopped chives or parsley
In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.
Caramelized Onions Tartlets, recipe
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