Caramelized Red Bell Peppers and Onions

Caramelized Red Bell Peppers and Onions
  • 2 red bell pepper, cut into strips
  • 2 red onions, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1/4 cup red wine (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch dried basil


  1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
  2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

04/07/2017
Caramelized Red Bell Peppers and Onions, recipe PT15M PT1H 5 455 calories

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