- 2 red bell pepper, cut into strips
- 2 red onions, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1/4 cup red wine (optional)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch dried basil
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
04/07/2017
recipepes.com
Caramelized Red Bell Peppers and Onions, recipe
PT15M
PT1H
5
455 calories
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