- 1/4 cup butter
- 1 shallot, minced
- 1 mango, peeled and cubed
- 1 teaspoon honey
- 1/4 cup olive oil
- 1/4 cup dry white wine (such as Chardonnay)
- 1/2 teaspoon red pepper flakes
- sea salt to taste
- 4 (6 ounce) grouper fillets
- 1 tablespoon olive oil
- white pepper to taste
- Melt the butter in a skillet over medium heat. Stir in the shallot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mango, honey 1/4 cup olive oil, white wine, red pepper flakes, and salt. Reduce heat, and simmer until liquid has reduced slightly, about 10 minutes.
- Brush both sides of the grouper fillets with 1 tablespoon of olive oil, and season with salt and white pepper.
- Heat a large skillet over medium-high heat. Arrange grouper fillets on the skillet and cook until the fish is opaque and separates easily under a fork, about 4 minutes on each side. Serve the fish with the mango sauce on top.
04/03/2018
recipepes.com
Grilled Grouper with Mango Butter, recipe
PT15M
PT1H
5
455 calories
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