Grilled Onions and Potatoes

Grilled Onions and Potatoes
  • 1 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large baking potatoes, cut into 1/4-inch slices
  • 1 large sweet onion, sliced
  • 4 12x12-inch squares aluminum foil
  • cooking spray


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
  3. Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
  4. Cook on the preheated grill until potatoes are tender, about 30 minutes.

04/03/2017
Grilled Onions and Potatoes, recipe PT15M PT1H 5 455 calories

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