Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions
  • 2 large sweet potatoes, peeled and cut in 1-inch chunks
  • 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
  • 3 tablespoons olive oil
  • 1/4 cup amaretto liqueur
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup sliced almonds, toasted


  1. Heat oven to 425 degrees F.
  2. Toss first 6 ingredients in a shallow medium-sized baking dish.
  3. Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds

03/13/2017
Roasted Sweet Potatoes & Onions, recipe PT15M PT1H 5 455 calories

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