Grilled Oyster Mushrooms

16 ounces oyster mushroom caps
1/8 pound grated Parmesan cheese

Prepare grill for medium heat.
Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

05/11/2018

recipepes.com Grilled Oyster Mushrooms, recipe PT15M PT1H 5 455 calories

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Grilled Oyster Mushrooms

Ingredients

Directions