Grilled Pineapple Salsa

Grilled Pineapple Salsa
  • 1/2 fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
  • cooking spray
  • 1 red bell pepper, finely chopped
  • 1 small sweet onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeno pepper, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • ground black pepper to taste


  1. Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  2. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  3. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

04/26/2018
Grilled Pineapple Salsa, recipe PT15M PT1H 5 455 calories

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