- 1/2 pound bacon, diced
- 1 red onion, diced
- 2 tablespoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ground thyme
- 1/4 teaspoon celery seed
- 5 pounds small red potatoes
- 1 (16 ounce) jar spicy pickles (such as Crazy Steve's™ Cajun Cukes)
- 1/2 cup pickle juice (such as juice from Crazy Steve's™ Cajun Cukes)
- 5 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet.
- Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated.
- Preheat grill for medium heat and lightly oil the grate.
- Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces.
- Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated.
05/20/2018
recipepes.com
Grilled Potato Salad with Crazy Steve's Cajun Cukes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
