- 2 pounds red potatoes
- 2 tablespoons extra-virgin olive oil
- Dressing:
- 1/2 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 clove garlic, chopped
- 1/2 teaspoon white sugar
- 6 slices cooked bacon, chopped
- 4 green onions, chopped
- 2 tablespoons minced fresh parsley
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
05/19/2018
recipepes.com
Grilled Potato Salad, recipe
PT15M
PT1H
5
455 calories
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