- 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
- 2 graham cracker squares
- 1 (4 ounce) bar chocolate, cut in half
- 2 scoops mint-chocolate ice cream
- Preheat the grill to medium heat.
- Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
- Place the graham crackers onto the foil and place the chocolate squares on top.
- Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
- Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.
06/17/2019
recipepes.com
grilled s'mores ce cream sandwiches from reynolds wrap®, recipe
PT15M
PT1H
5
455 calories