Grilled Salt and Pepper Bread

1 loaf French bread
1/4 cup butter, room temperature
salt and ground black pepper to taste

Preheat grill to medium.
Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

05/12/2018

recipepes.com Grilled Salt and Pepper Bread, recipe PT15M PT1H 5 455 calories

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Grilled Salt and Pepper Bread

Ingredients

Directions