- 1 loaf French bread
- 1/4 cup butter, room temperature
- salt and ground black pepper to taste
- Preheat grill to medium.
- Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
- Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
- Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
05/12/2018
recipepes.com
Grilled Salt and Pepper Bread, recipe
PT15M
PT1H
5
455 calories