Grilled Swordfish Steaks with Cucumber Sauce

Grilled Swordfish Steaks with Cucumber Sauce
  • 1 cucumber - peeled, seeded, and minced
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • salt to taste
  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 cup tomato-based chili sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 2 pounds swordfish steaks, cut 1 1/2-inches thick
  • 2 teaspoons olive oil
  • 1 lemon, thinly sliced


  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Stir the cucumber, sour cream, lemon juice, and lemon zest in a small bowl until combined. Season to taste with salt, and refrigerate until ready to serve. Heat 2 tablespoons of olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chili sauce, vinegar, and Worcestershire sauce. Bring to a simmer and cook 5 minutes to blend the flavors. Season with black pepper, and remove from the heat.
  3. Brush the swordfish steaks on all sides with the 2 teaspoons of olive oil. Cook on the preheated grill until the fish is no longer translucent in the center, and easily flakes with a fork, about 3 minutes per side. Baste with the chili sauce while grilling. Serve the swordfish with lemon slices and the cucumber sauce.

04/17/2018
Grilled Swordfish Steaks with Cucumber Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
2.8
688
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.3
504
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
233
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
381
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
376
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
264
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
426
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0
272
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
356
Swordfish Steaks with Arugula and Basil Sauce
Swordfish Steaks with Arugula and Basil Sauce
Wash and pat dry the swordfish steaks; season each with salt..
160
Doreen's Oriental Swordfish Steaks
Doreen's Oriental Swordfish Steaks
In a medium bowl, whisk together soy sauce, vegetable oil, s..
195
Grilled Tuna Steaks with Dill Sauce
Grilled Tuna Steaks with Dill Sauce
Combine the lemon juice with 1/2 cup olive oil in a sealable..
972
Grilled Pork Steaks with Lemon Butter Sauce
Grilled Pork Steaks with Lemon Butter Sauce
Preheat an outdoor grill for high heat and lightly oil grate..
780
Grilled Salmon Steaks with Savory Blueberry Sauce
Grilled Salmon Steaks with Savory Blueberry Sauce
Pour 1/2 cup chicken stock, vinegar, orange juice, and honey..
779
Grilled Swordfish
Grilled Swordfish
Preheat outdoor grill for medium heat.Marinate swordfish in ..
568
Grilled Swordfish with Rosemary
Grilled Swordfish with Rosemary
Stir wine, garlic, and 1 teaspoon rosemary together in an 8 ..
719