- 4 (3/4 inch thick) pork chops
- salt and ground black pepper to taste
- 4 slices ham
- 4 slices tomato
- 4 slices mozzarella cheese
- chopped fresh oregano to taste
- paprika to taste
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
03/18/2017
recipepes.com
Grilled talian Pork Chops, recipe
PT15M
PT1H
5
455 calories