Grilled Tilapia with Tomato-Olive Tapenade

Grilled Tilapia with Tomato-Olive Tapenade
  • 4 (6 ounce) tilapia fillets
  • 1 tablespoon olive oil
  • 1/2 cup chopped tomatoes
  • 5 pitted Kalamata olives, chopped
  • 1 tablespoon chopped onion
  • 1 tablespoon capers
  • salt and ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place tilapia fillets on a baking sheet and brush with olive oil.
  3. Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.
  4. Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.

04/15/2018
Grilled Tilapia with Tomato-Olive Tapenade, recipe PT15M PT1H 5 455 calories

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