- 1 lemon, halved
- 5 tablespoons olive oil
- 12 cloves garlic, chopped
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1 tablespoon red pepper flakes
- 4 whole trout - cleaned, rinsed, patted dry
- 1 pinch salt and freshly ground black pepper to taste
- Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.
- Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.
- Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.
10/15/2019
recipepes.com
grilled whole stuffed trout, recipe
PT15M
PT1H
5
455 calories
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