- 2 whole trout, cleaned
- 1 tablespoon olive oil, divided
- 1 pinch coarse sea salt to taste
- 1 pinch ground black pepper
- 1/2 lemon, thinly sliced
- 1/2 sweet onion, thinly sliced
- 1 clove garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
04/29/2018
recipepes.com
Whole Grilled Trout, recipe
PT15M
PT1H
5
455 calories
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