- 1 pound lean ground beef
- salt and ground black pepper to taste
- 1 small yellow onion, diced
- 2 cloves garlic, diced
- 1 (1.25 ounce) package taco seasoning
- 1 pinch red pepper flakes, or to taste
- 2 tablespoons canola oil
- 1 (11 ounce) package pizza dough
- 1 cup shredded Cheddar cheese
- 1 small green onion, minced
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
04/18/2018
recipepes.com
Ground Beef Taco Flatbread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
