- 3 tablespoons very warm water
- 1 tablespoon ground flax seeds
- Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
- Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.
09/16/2019
recipepes.com
ground flax egg substitute, recipe
PT15M
PT1H
5
455 calories