low-carb flax bread

low-carb flax bread
  • 2 cups flax seed meal
  • 1 tablespoon sugar substitute, or to taste
  • 2 1/2 teaspoons dill weed
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 5 eggs, beaten
  • 3/4 cup cottage cheese
  • 1/4 cup water
  • 1 tablespoon olive oil


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
  2. Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
  3. Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
  4. Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.

09/12/2019
low-carb flax bread, recipe PT15M PT1H 5 455 calories

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