- 2 cups flax seed meal
- 1 tablespoon sugar substitute, or to taste
- 2 1/2 teaspoons dill weed
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 5 eggs, beaten
- 3/4 cup cottage cheese
- 1/4 cup water
- 1 tablespoon olive oil
- Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
- Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
- Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
- Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.
09/12/2019
recipepes.com
low-carb flax bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
