- 2 cups uncooked whole grain elbow macaroni
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup fat-free milk
- 1 cup panko bread crumbs
- 1 tablespoon chopped fresh parsley
- 8 ounces processed American cheese, cubed
- 1 link Johnsonville® Smoked or Three-Cheese Italian Style Premium Cooking Sausage (from 13.5 oz. pkg.), quartered and sliced
- Cook macaroni according to package directions; drain.
- Mix panko, parsley, and olive oil together in a bowl.
- Meanwhile, in another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
- Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Add cheese; cook and stir until melted.
- Stir in macaroni and sausage.
- Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
- Enjoy.
04/03/2018
recipepes.com
Grown Up Mac & Cheese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
