- 1 tablespoon olive oil
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 5 habanero peppers
- 1/4 cup water
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1 tomato
- salt and ground black pepper to taste
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
- Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
05/07/2018
recipepes.com
Habanero Hot Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
