- 1 French baguette
- 1 cup orange juice
- 1/2 cup heavy whipping cream
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1 dash ground nutmeg
- 3 tablespoons butter
- 2 tablespoons confectioners' sugar for dusting
- Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
- In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
- In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
04/07/2018
recipepes.com
Haitian French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
