Hal's Wine Mustard

Hal's Wine Mustard

Ingredients

  • 3/4 cup white sugar
  • 3/4 cup ground dry mustard
  • 1/2 cup distilled white vinegar
  • 1/2 cup dry white wine
  • 3 eggs, beaten


Directions

  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

05/16/2018
Hal's Wine Mustard, recipe PT15M PT1H 5 455 calories

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