Hot Mulled Wine

Hot Mulled Wine
  • 1 1/2 cups boiling water
  • 1/2 cup white sugar
  • 1/4 lemon
  • 8 whole cloves
  • 1 (3 inch) cinnamon stick
  • 1 (750 milliliter) bottle claret wine
  • 1 pinch ground nutmeg (optional)


  1. Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  2. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

03/27/2018
Hot Mulled Wine, recipe PT15M PT1H 5 455 calories

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