- 1 1/2 cups boiling water
- 1/2 cup white sugar
- 1/4 lemon
- 8 whole cloves
- 1 (3 inch) cinnamon stick
- 1 (750 milliliter) bottle claret wine
- 1 pinch ground nutmeg (optional)
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
03/27/2018
recipepes.com
Hot Mulled Wine, recipe
PT15M
PT1H
5
455 calories
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