- 1 mango, diced
- 1/2 cup diced avocado
- 1/4 cup chopped red onion
- 2 tomatoes, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons minced fresh parsley
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 pound halibut steaks
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 4 Bibb lettuce leaves
- 4 flour tortillas
- 4 teaspoons taco sauce
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
- Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
- Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
- Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
04/15/2018
recipepes.com
Halibut Soft Tacos, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
