ham and brie sandwich

ham and brie sandwich

Ingredients

  • 6 slices black forest ham
  • 1/2 (8 ounce) wedge Brie cheese, sliced
  • 2 tablespoons apricot preserves
  • 1 tablespoon Dijon mustard
  • 4 thick slices Italian bread
  • 1 tablespoon olive oil


Directions

  1. Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
  2. Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

03/07/2017
ham and brie sandwich, recipe PT15M PT1H 5 455 calories

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