Ham and Cheese Pasta Casserole

Ham and Cheese Pasta Casserole

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1 cup cubed, cooked ham
  • 1/2 cup mayonnaise
  • 1 cup dry bread crumbs


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  4. Sprinkle bread crumbs over the macaroni casserole.
  5. Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

04/20/2018
Ham and Cheese Pasta Casserole, recipe PT15M PT1H 5 455 calories

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