- cooking spray
- 1 (12 count) package Hawaiian sweet rolls
- 1 (6 ounce) package thinly sliced deli ham
- 3/4 pound shredded Swiss cheese
- 1/2 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried minced onion
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
04/28/2018
recipepes.com
Ham and Cheese Sliders, recipe
PT15M
PT1H
5
455 calories
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