ham mushroom barley soup

ham mushroom barley soup
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 (8 ounce) pre-cooked ham steak, diced
  • 2 tablespoons curry powder, or to taste
  • 3 1/2 cups chicken broth
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup pearl barley
  • 1 pound quartered mushrooms
  • 1 cup thickly sliced carrots


  1. Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

07/12/2019
ham mushroom barley soup, recipe PT15M PT1H 5 455 calories

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