- 2 pounds lean ground beef
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup milk
- salt and pepper to taste
- 2 (9 inch) unbaked 9 inch pie crusts
- 1 (2 pound) package frozen Southern-style hash brown potatoes
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.
05/06/2018
recipepes.com
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