- 8 hard-boiled eggs, peeled and halved
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1 cup shredded Gruyere cheese
- 1/2 cup freshly grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
- Arrange eggs, cut-side down, in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
- Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
- Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
05/16/2018
recipepes.com
Hard-Boiled Egg Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
