Soft Hard-Boiled Eggs

Soft Hard-Boiled Eggs

Ingredients

  • 1 1/4 cups water
  • 6 large cold eggs


Directions

  1. Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.

04/15/2018
Soft Hard-Boiled Eggs, recipe PT15M PT1H 5 455 calories

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