- 5 pork chops
- 1 (2 pound) package frozen hash brown potatoes
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup chopped onion
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
03/30/2017
recipepes.com
Hash Brown and Pork Chop Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
