Hawaiian Beach Shrimp

Hawaiian Beach Shrimp

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons finely minced garlic
  • 1 tablespoon oyster sauce
  • 1 cup mayonnaise
  • 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
  • 12 (10 inch) wooden skewers


Directions

  1. In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  2. Preheat a grill for medium-high heat. Soak skewers in water.
  3. Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

04/28/2018
Hawaiian Beach Shrimp, recipe PT15M PT1H 5 455 calories

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