- 3 cups half-and-half
- 1 cup 2% milk
- 1/2 cup white sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 tablespoon coconut extract
- 1/2 teaspoon kosher salt
- 1/2 cup whipped cream, or more to taste
- 1/4 cup toasted, shredded coconut
- Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
- Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
05/21/2018
recipepes.com
Hawaiian Hot Chocolate, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
