Hawaiian Nut Cookies

Hawaiian Nut Cookies
  • 1/3 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon almond flavoring
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 tablespoon coconut flakes


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  3. Blend the egg and the almond flavoring into the creamed butter and sugar.
  4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
  5. Blend the flour mixture into the butter mixture.
  6. Fold the pineapple tidbits and coconut flakes into the dough.
  7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  8. Bake in preheated oven until golden brown, 10 to 12 minutes.

05/22/2018
Hawaiian Nut Cookies, recipe PT15M PT1H 5 455 calories

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