Hawaiian Style Pasta

Hawaiian Style Pasta

Ingredients

  • 1 (8 ounce) package radiatore pasta
  • 1 cup tomato pasta sauce
  • 2 slices fresh pineapple, cut into pieces
  • 2 cups chopped salami


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

05/13/2018
Hawaiian Style Pasta, recipe PT15M PT1H 5 455 calories

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