- 1 pound salmon fillet, cut into 4 pieces
- 1/2 cup fat-free mayonnaise
- 1/2 cup chopped hazelnuts
- 2 teaspoons minced fresh tarragon
- 1/2 teaspoon orange zest
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
04/04/2017
recipepes.com
Hazelnut-Crusted Salmon, recipe
PT15M
PT1H
5
455 calories