- 6 tablespoons panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/8 teaspoon granulated garlic
- 1/8 teaspoon lemon zest
- 2 (4 ounce) salmon fillets
- 1 tablespoon butter, melted
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
04/05/2018
recipepes.com
Lemon Panko Crusted Salmon, recipe
PT15M
PT1H
5
455 calories
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