- 3 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 4 eggs, beaten
- 2/3 cup water
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
- Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
- Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.
04/08/2018
recipepes.com
Healthier Pumpkin Bread, recipe
PT15M
PT1H
5
455 calories
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