- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup ground quinoa
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup honey
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 2 egg whites
- 1 1/2 cups chopped kiwi fruit
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
- Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
- Bake in the preheated oven until golden brown and set, about 20 minutes.
08/20/2019
recipepes.com
healthy and delicious kiwi muffins, recipe
PT15M
PT1H
5
455 calories
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