Healthy Steak Stir-Fry

Healthy Steak Stir-Fry
  • 1 tablespoon steak sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil, or to taste
  • 1/4 cup sliced onion
  • 1 tablespoon minced fresh ginger root
  • 1 (4 ounce) boneless beef sirloin steak, thinly sliced
  • 1/2 cup broccoli florets
  • 1/2 cup sliced fresh mushrooms
  • 1 clove garlic, minced (optional)


  1. Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
  2. Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
  3. Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.

04/05/2018
Healthy Steak Stir-Fry, recipe PT15M PT1H 5 455 calories

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