- 1 pound ground round
- 1 large onion, diced
- 1 green bell pepper, diced
- Salt and black pepper to taste
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 1 (15 ounce) can chili hot beans in chili gravy
- 1 (14.5 ounce) can RED GOLD® Diced Tomatoes Chili Ready
- 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
- 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
- 1 (15 ounce) can RED GOLD® Crushed Tomatoes
- Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
- Garnish with shredded cheese.
06/06/2019
recipepes.com
hearty chili from red gold®, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
